Think of Adobo as a latin version of seasoning salt. It just goes with everything! For a quick meal just sprinke over your cut of meat or fish and cook. It's as simple as that. Try adding a teaspoon or two to your Spanish rice or a pinch in salsa or guacamole. 
Ingredients: Salt, paprika, black pepper, onion, oregano, cumin, garlic and cayenne.
3 oz. tin.