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Think of Adobo as a latin version of seasoning salt. It just goes with everything! For a quick meal just sprinke over your cut of meat or fish and cook. It's as simple as that. Try adding a teaspoon or two to your Spanish rice or a pinch in salsa or guacamole. 

Ingredients: Salt, paprika, black pepper, onion, oregano, cumin, garlic and cayenne.

3 oz. tin.


For The Love of Spice is located in Gig Harbor, Washington.

Adobo, Latin Spice Blend by For The Love of Spice

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