This single-origin product uses the most premium Da Hong Pao (Big Red Gown) variety. Only this variety shows this dazzling flower petals shape as you can see in the photos. It is hand-picked by farmers in Sichuan and Gansu province. With its bright color, floral aroma, potent taste, and lack of black seeds, it is the crème de la crème of the latest harvest.
 
Red:
Flavor notes: Citrus (orange zest), dry flowers, warm.
Usage: When cooking, crush with a pestle, then lightly fry in oil or butter, and add to stir-fry, soup, stew, or baking recipes. When serving, grind directly onto foods as with black peppercorns. The red goes particularly well with tofu and red meat .
Green:
Flavor notes: Citrus (lime zest), fresh flowers, bright.
Usage: When cooking, crush with a pestle, then lightly fry in oil or butter, and add to stir-fry, soup, stew, or baking recipes. When serving, grind directly on to foods as with black peppercorns. The green goes particularly well with fish, seafood and anything citrusy.
Love them both and want to share?  Give a premade gift box of both flavors!
1.5 ounce of each dried pepper.