Black Garlic is the new must-have ingredient for chefs, cooking shows, and home cooks.  It is soft, slightly sticky, and mildly sweet with savory and rich undertones...quite different from normal fresh garlic.  After aging 60 days, it is gently dried to preserve flavor to make the finished powder, then mixed with kosher sea salt to a 50:50 ratio.
Black Garlic also has several powerful health benefits above and beyond fresh garlic including high levels of antioxidants, anti-inflammatory molecules, selenium, and even anti-cancer properties.
This product is exclusively made with USA grown garlic without additives, preservatives, or artificial colors, just heat, humidity, time, and love.
4 oz. jar
 
The Black Garlic Company is located in Bryan, Texas.